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Disciplines

Full use of fish (TEI005)
Undergraduate
Optative Courses

Strategies for full use of waste from industry. Equipment and techniques used in full use of fish caugh.

Course Hours: 45 hours

Pre-requisites: None




Teaching activities in technology and inspection of Animal Products
Graduate
Optative Courses

Course Hours: 30 hours




Practical Integrated Field Classes III - Apic (TEI002)
Undergraduate
Optative Courses
Buildings and installations in rural properties for the production of milk and meet. General aspects of milk, meat and derived products. Inspection routine of animal products and quality control. Legislation.
Course Hours: 75 hours
Pre-requisites: None
 
Antônio Último de Carvalho
Curriculum Vitae

Phone: +55 31 3409-2234
Email: ultimo@vet.ufmg.br




Elias Jorge Facury Filho
Curriculum Vitae

Phone: +55 31 3409-2238
Email: facury@vet.ufmg.br




Lúcio Carlos Gonçalves
Curriculum Vitae

Phone: +55 31 3409-2191
Email: luciocg@vet.ufmg.br




Marcelo Resende de Souza
Curriculum Vitae

Phone: +55 31 3409-2147
Email: marceloresende51@gmail.com




Sandra Gesteira Coelho
Curriculum Vitae

Phone: +55 31 3409-2197
Email: sandra@vet.ufmg.br







Biochemistry of meat, milk and derived products (TEI 801)
Graduate
Optative Courses

Course Hours: 30 hours

Leorges Moraes da Fonseca
Curriculum Vitae

Phone: +55 31 3409-2146
Email: leorges@ufmg.br







Quality control in Fish Industry (TEI006)
Undergraduate
Optative Courses
Quality concept, quality control and tools; perceived quality; microbiological quality; physical-chemical quality; animal farming best practices; Manufacturing best practices; Analysis of dangers and critical control points; ISO; Other tools for quality control; Brazilian Legislation and Certification. 
Course Hours: 30 hours
Pre-requisites: None
 



Product Development (TEI004)
Undergraduate
Optative Courses
Principles and strategies for the development of new water-borne products.
Course Hours: 45 hours
Pre-requisites: None
 



Inspection of birds, eggs, fish and honey (TEI605)
Undergraduate
Obligatory Courses
 
Norms for sanitary inspection of poultry, eggs, fish and honey.
Course Hours: 30 hours
Pre-requisites: Inspection of Meet and Meat Products(TEI603)
 
Lilian Viana Teixeira
Curriculum Vitae

Phone: +55 31 3409-2143
Email: lilian@vet.ufmg.br







Inspection of Meet and Meat Products(TEI 802)
Graduate
Optative Courses

Course Hours: 15 hours




Inspection of Meet and Meat Products (TEI603)
Undergraduate
Minimum Curriculum Courses
 
Buildings and installation of industrial establishments for meat and meat products. Norms for sanitary examination of slaughter animals before and after slaughter. Microbiological, physical-chemical and sanitary control of meat and meat products. 
Course Hours: 90 hours
Pre-requisites: None
 

 

Silvana de Vasconcelos Cançado
Curriculum Vitae

Phone: +55 31 3409-3872
Email: silvana@vet.ufmg.br




Wagner Luiz Moreira dos Santos
Curriculum Vitae

Phone: +55 31 3409-2153
Email: wagnerlmds@ufmg.br







Inspection of Milk and dairy products(TEI 803)
Graduate
Optative Courses

Course Hours: 45 hours

Marcelo Resende de Souza
Curriculum Vitae

Phone: +55 31 3409-2147
Email: marceloresende51@gmail.com







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Escola de Veterinária da UFMG
Av. Antônio Carlos 6627
Caixa Postal 567, Campus Pampulha da UFMG
CEP 31270-901. Belo Horizonte, MG
TELEPHONE: +55 31 3409-2001
TELEPHONE NR - VETERINARY HOSPITAL: +55 31 3409-2000